{"id":14966,"date":"2022-09-18T16:57:15","date_gmt":"2022-09-18T14:57:15","guid":{"rendered":"https:\/\/www.boncibum.com\/prodotto\/seasoned-shoulder-flake\/"},"modified":"2022-09-18T16:57:15","modified_gmt":"2022-09-18T14:57:15","slug":"ribbon-of-the-shoulder-seasoned-rough","status":"publish","type":"product","link":"https:\/\/www.boncibum.com\/en\/prodotto\/ribbon-of-the-shoulder-seasoned-rough\/","title":{"rendered":"Seasoned shoulder flake"},"content":{"rendered":"<h4><span style=\"color: #dc9814;\">DESCRIPTION<\/span><\/h4>\n<p>Seasoned shoulder flake &#8211; 1.4 kg piece | 0.7 kg vacuum-packed half<\/p>\n<h4><span style=\"color: #dc9814;\">CHARACTERISTICS<\/span><\/h4>\n<p><strong>Sales designation<\/strong>: seasoned shoulder flake<br \/>\n<strong>Quantity<\/strong>: 1.4 kg | 0.7 kg<br \/>\n<strong>Origin<\/strong>: Italy, produced and packaged by Salumificio Fereoli Mario &amp; Figlio snc<\/p>\n<p>The complex salting process, which requires careful measurement of salt and time, makes it a cured meat that is both delicious and rare.<\/p>\n<h2><span style=\"color: #0498a0;\">History of the manufacturer<\/span><\/h2>\n<p><span style=\"color: #808080;\"><img loading=\"lazy\" class=\"wp-image-11982 size-full alignleft\" src=\"https:\/\/www.boncibum.com\/wp-content\/uploads\/2022\/08\/salumi-igp-Fereoli134x134.jpg\" alt=\"Salumi felino ferioli\" width=\"199\" height=\"134\" srcset=\"https:\/\/www.boncibum.com\/wp-content\/uploads\/2022\/08\/salumi-igp-Fereoli134x134.jpg 199w, https:\/\/www.boncibum.com\/wp-content\/uploads\/2022\/08\/salumi-igp-Fereoli134x134-150x101.jpg 150w, https:\/\/www.boncibum.com\/wp-content\/uploads\/2022\/08\/salumi-igp-Fereoli134x134-64x43.jpg 64w, https:\/\/www.boncibum.com\/wp-content\/uploads\/2022\/08\/salumi-igp-Fereoli134x134-134x90.jpg 134w\" sizes=\"(max-width: 199px) 100vw, 199px\" \/>The Fereoli Mario &amp; Figlio company, located in the heart of Emilia&#8217;s Food Valley, to be precise in Pilastro di Langhirano, in the province of Parma, has been involved since 1965 in the processing of the finest pork meats for the production and seasoning of cured meats, with related packaging and packing, and in the sale of high gastronomy pork cuts and cheeses typical of the area.<\/span><\/p>\n<p><span style=\"color: #808080;\">Now in its fourth generation of producers, despite the due updating of technology and processing techniques, it hands down and preserves its soul as a traditional family business to bring the best local products to your table. The production of cooked and raw cured meats typical of the Parma hill area is carried out with the same care as in the past and following ancient recipes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seasoned shoulder flake &#8211; 1.4 kg piece | 0.7 kg vacuum-packed half<\/p>\n","protected":false},"featured_media":13274,"comment_status":"open","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.boncibum.com\/en\/wp-json\/wp\/v2\/product\/14966"}],"collection":[{"href":"https:\/\/www.boncibum.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.boncibum.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.boncibum.com\/en\/wp-json\/wp\/v2\/comments?post=14966"}],"version-history":[{"count":0,"href":"https:\/\/www.boncibum.com\/en\/wp-json\/wp\/v2\/product\/14966\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.boncibum.com\/en\/wp-json\/wp\/v2\/media\/13274"}],"wp:attachment":[{"href":"https:\/\/www.boncibum.com\/en\/wp-json\/wp\/v2\/media?parent=14966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}