Description
SHIPPING
: Monday, Tuesday, Wednesday (by 3:00 p.m.)
shipping time: 24/48 hours
DESCRIPTION
Terra del Tuono Linea Silver Balsamic Vinegar of Modena I.G.P. is characterized by a light and fresh flavor, releases a pronounced volatile acidity sensation, and a slightly aggressive taste is perceived on the palate.
It has a distinct aroma and good acidity, and is used to enrich carpaccio, pinzimoni, and fresh salads.
It can be added at the end of cooking to flavor shellfish dishes, lamb chops, chicken breasts and lean red meats.
It is suitable for preparing cooking grounds for game and farm animals. Excellent on appetizers and entrees, it goes well with all white meats.
CHARACTERISTICS
Color: deep black
Nose: intense, with slight acidic streak, with great intensity and pleasantly aggressive persistence.
Taste: full-bodied, intensely flavored, harmonious, with good acidity and persistent tannicity.
Density: about 1.25
Acidity: 6%.
Aging: long-standing, in fine oak barrels
Ingredients: Cooked grape must, wine vinegar. Contains sulfites.
History of the manufacturer
Terra del Tuono is an ancient family-run Acetaia.
Since 1892, we have been making one of the most authentic and traditional products of our territory, namely Balsamic Vinegar.
Furthermore, we produce real specialties with Balsamic Vinegar of Modena PGI, as well as Traditional Balsamic Vinegar of Reggio Emilia PDO and various Balsamic Condiments.
In the Products section, you will find all the specialties of our production, from Traditional products to the most Innovative ones.
If you come to visit us in the Acetaia, one of our experts will be able to advise you in the best way possible for your Balsamic purchases.
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