Cartons Ancient balsamic condiment of Reggio Emilia tradition red label line 8 – 100 ml

Description

SHIPPING:
Shipping times: 24/48 hours

DESCRIPTION

It is preferably used raw because of its smooth and sweet flavor. It has an intense, balanced fragrance with a lingering tendency, rich and opaque, with a slightly sour aftertaste. After tasting, a sweet and clean taste sensation lingers.

Ancient Condiment Agrodolce Terra del Tuono “8” is preferred on pasta dishes, soufflés and risottos with delicate flavors. Can be used for very lightly cooked gravies. It is great in mayonnaise and sauces or on vegetable omelets.
It is a perfect match on summer appetizers and grilled white meats.

100 ml bottle.

CHARACTERISTICS

Color: black, with very intense amber highlights.
Nose: intense aroma with ripe notes and pleasant fresh scents.
Taste: full-bodied, has balance and lots of smoothness. The flavor is clean, fine and elegant.
Density: about 1.30
Aging: traditional type, with annual decanting into small barrels of different fine woods
Ingredients: cooked musts from Italian grapes, acetified Italian grape musts, aged according to tradition in oak, chestnut, cherry, mulberry and juniper barrels. High quality handmade product, 100% natural, does not contain dyes, thickeners, preservatives or caramels.

History of the manufacturer

Terra del Tuono is an ancient family-run Acetaia.

Since 1892, we have been making one of the most authentic and traditional products of our territory, namely Balsamic Vinegar.

Furthermore, we produce real specialties with Balsamic Vinegar of Modena PGI, as well as Traditional Balsamic Vinegar of Reggio Emilia PDO and various Balsamic Condiments.

In the Products section, you will find all the specialties of our production, from Traditional products to the most Innovative ones.

If you come to visit us in the Acetaia, one of our experts will be able to advise you in the best way possible for your Balsamic purchases.