Description
SHIPPING
Delivery time: 7 working days after order
DESCRIPTION
Cacio e Pepe Cream
CHARACTERISTICS
Sales name: Cacio e Pepe cream cheese “Calzetti”
One of the cornerstones of Italian cuisine, Crema Cacio e Pepe is made with authentic Pecorino Romano DOP and black pepper. A few simple ingredients to obtain one of the typical dishes of Roman cuisine, thanks to the unique and intense flavor of Pecorino Romano cheese and the aromatic notes of black pepper.
CACIO E PEPE Cream is therefore ideal for seasoning pasta dishes and for spreading on bread, canapés and croutons.
Crema Cacio e Pepe is preservative-free.
USE
-condiment of pasta dishes
-accompanying meat seconds
-sweets and cakes
-vegetable dishes
-pinzimonio of vegetables
-hot snacks
-tartines
-pizza and flatbreads
DEADLINE
240 days
History of the manufacturer

Italian Food & Cheese is a reality born from the many years of experience of a team of professionals, in the field of marketing Italian PDO cheeses on the domestic market and abroad. The company’s goal is to seize new consumer opportunities in the international market with the production of PDO and non-PDO cheese creams. The best recipes and different formats were studied for end consumers and companies: large-scale retail, Ho.re.ca and industry.


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