Description
SHIPPING :
Delivery time: order by Thursday at 1 p.m. – delivery between the following Monday and Wednesday.
DESCRIPTION
Typical format of Apulia and Basilicata, called by us “three-finger” because they have the mark of the fingertips of three fingers used to “form” it. Generally called “Cicatelli” or “Capunti.”
CHARACTERISTICS
CERTIFIED ORGANIC PRODUCT
Apulian typicality, particularly of the Foggia area. Burnt wheat comes from the peasant tradition and is obtained by roasting wheat from the Tavoliere delle Puglie.
Expiry date: 2 years
Origin of wheat: 100% Italy
Cooking time: 13 minutes
Grammage: 500g
Method: Bronze-drawn and slow-dried.
History of the manufacturer
We are the Gargano Artisan Pasta Factory. In our workshops we produce Packaged Fresh Pasta and Slow-Dried Pasta with raw materials from short supply chain.
The production of only a few quintals per day allows us to follow each stage of processing to perfection. A meticulous artisanal process and a careful study of the doughs allow us to create an exclusive and highly appreciated pasta, respecting the great Italian tradition.
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