Description
SHIPPING
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Shipping time Italy: 24/48 hours
DESCRIPTION
Our White seasoning meets Sea Salt pleasantly smoked with the hint of Beech wood, resulting in this tasty and innovative elixir.
Perfect for salads and vegetables, it is also delicious on red meats, cuts and tartare.
Its fresh and delicately smoky flavor, combined with a pleasant savoriness, is really interesting on grilled meats, grilled fish, and seafood.
Just a few drops of this ready-to-use seasoning will be enough to enhance the flavors of any of your dishes!
100 ml bottle.
CHARACTERISTICS
Color: hazel color, transparent, with dark highlights
Nose: you can detect its distinct smoky notes
Taste: lingering on the palate, pleasantly sweet and sour, with notes of saltiness combined with a delicious and balanced smoky hint
Density: about 1.20
Aging: for a short time
Ingredients: concentrated grape must, white wine vinegar, Balsamic Vinegar of Modena PGI (5%), smoked sea salt (4.5%), natural flavor. Contains sulfites.
History of the manufacturer
Terra del Tuono is an ancient family-run Acetaia.
Since 1892, we have been making one of the most authentic and traditional products of our territory, namely Balsamic Vinegar.
Furthermore, we produce real specialties with Balsamic Vinegar of Modena PGI, as well as Traditional Balsamic Vinegar of Reggio Emilia PDO and various Balsamic Condiments.
In the Products section, you will find all the specialties of our production, from Traditional products to the most Innovative ones.
If you come to visit us in the Acetaia, one of our experts will be able to advise you in the best way possible for your Balsamic purchases.
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