Cotechino and Zampone

Description

DESCRIPTION

Cotechino and Zampone – 0.6 kg cotechino size | 1.1 kg zampone size

CHARACTERISTICS

Sales Name: Cotechino and Zampone
Quantity: Cotechino 0.6 kg | Zampone 1.1 kg
Origin: Italy, produced and packaged by Salumificio Fereoli Mario & Figlio snc

Cotechino and zampone are both available year-round and are similar to the fresh version produced only at Christmas time, the latter with an edible casing skin.

History of the manufacturer

The Fereoli Mario & Figlio company, located in the heart of Emilia’s Food Valley, to be precise in Pilastro di Langhirano, in the province of Parma, has been involved since 1965 in the processing of the finest pork meats for the production and seasoning of cured meats, with related packaging and packing, and in the sale of high gastronomy pork cuts and cheeses typical of the area.

Now in its fourth generation of producers, despite the due updating of technology and processing techniques, it hands down and preserves its soul as a traditional family business to bring the best local products to your table. The production of cooked and raw cured meats typical of the Parma hill area is carried out with the same care as in the past and following ancient recipes.