Loin roast

Description

DESCRIPTION

Loin roast – 0.8 kg vacuum-packed size

CHARACTERISTICS

Sales designation: Loin roast
Quantity: 0.8 kg |
Origin: Italy, produced and packaged by Salumificio Fereoli Mario & Figlio snc

One of the latest additions to Fereoli Mario & Figlio’s wide range of cold cuts and meats is the loin roast. It is meant to be a tasty summer main course and can also be eaten fresh with a very mild flavor.

History of the manufacturer

The Fereoli Mario & Figlio company, located in the heart of Emilia’s Food Valley, to be precise in Pilastro di Langhirano, in the province of Parma, has been involved since 1965 in the processing of the finest pork meats for the production and seasoning of cured meats, with related packaging and packing, and in the sale of high gastronomy pork cuts and cheeses typical of the area.

Now in its fourth generation of producers, despite the due updating of technology and processing techniques, it hands down and preserves its soul as a traditional family business to bring the best local products to your table. The production of cooked and raw cured meats typical of the Parma hill area is carried out with the same care as in the past and following ancient recipes.