Description
SHIPPING: Monday, Tuesday, Wednesday (by 3 p.m.)
shipping time: 24/48 hours
DESCRIPTION
Balsamic Vinegar of Modena I.G.P. from Organic Grapes, is rigorously obtained from the mixture of long cooked musts of grapes and wine vinegar coming exclusively from Organic farming.
The product is aged at length in oak barrels intended for the exclusive containment of Organic Balsamic Vinegar. It is a full-bodied product with excellent flavor and an enveloping, lingering taste.
The exceptional goodness characteristics also derive from the high quality of grapes used, all strictly Italian, in our Vinegar Works.
Balsamic Vinegar of Modena I.G.P., from Organic Grapes is excellent on delicate risottos and first courses with meat or vegetable sauces.
It is the best match for red and white meats, especially when undercooked. Its contribution is valuable in flavoring medium-aged cheeses. It is then ideally combined with desserts and ice cream.
250 ml bottle
CHARACTERISTICS
Color: deep black.
Nose: with good aromatic persistence, it has intense aromas of ripe grapes, with distinct fruity notes.
Taste: the taste is soft and deep, full-bodied, with enveloping and persistent flavors.
Density: about 1.30
Acidity: 6%.
Aging: aged in oak barrels
Ingredients: organic cooked grape must, organic wine vinegar. Contains sulfites.
History of the manufacturer
Terra del Tuono is an ancient family-run Acetaia.
Since 1892, we have been making one of the most authentic and traditional products of our territory, namely Balsamic Vinegar.
Furthermore, we produce real specialties with Balsamic Vinegar of Modena PGI, as well as Traditional Balsamic Vinegar of Reggio Emilia PDO and various Balsamic Condiments.
In the Products section, you will find all the specialties of our production, from Traditional products to the most Innovative ones.
If you come to visit us in the Acetaia, one of our experts will be able to advise you in the best way possible for your Balsamic purchases.
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