Description
SHIPPING :
Delivery time: order by Thursday at 1 p.m. – delivery between the following Monday and Wednesday.
DESCRIPTION
Typical format of Apulia and Basilicata, called by us “three-finger” because they have the mark of the fingertips of three fingers used to “form” it. Generally called “Cicatelli” or “Capunti.”
CHARACTERISTICS
Expiry date: 2 years
Origin of wheat: 100% Italy
Cooking time: 13 minutes
Grammage: 500g
Method: bronze-drawn and slow-dried
History of the manufacturer
We are the Gargano Artisan Pasta Factory. In our workshops we produce Packaged Fresh Pasta and Slow-Dried Pasta with raw materials from short supply chain.
The production of only a few quintals per day allows us to follow each stage of processing to perfection. A meticulous artisanal process and a careful study of the doughs allow us to create an exclusive and highly appreciated pasta, respecting the great Italian tradition.
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